Crispy Black Bean Tacos with Feta and Cabbage Slaw

Name: Crispy Black Bean Tacos with Feta and Cabbage Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, drained; 473 milliliters coleslaw mix; 4 white or yellow corn tortillas; 79 milliliters crumbled feta cheese; 79 milliliters chopped fresh cilantro; 2 green onions, chopped; 1 teaspoons ground cumin; 4 servings Bottled chipotle hot sauce or other hot sauce; 1 Tbsp fresh lime juice; 5 teaspoons olive oil, divided

The recipe Crispy Black Bean Tacos with Fetan and Cabbage Slaw could satisfy your Mexican craving in about 25 minutes. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 9g of fat, and a total of 243 calories. It will be a hit at your The Fourth Of July event. A mixture of green onions, coleslaw mix, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place beans and cumin in small bowl;partially mash.

Ingredients you will need

Beans

Cumin

Equipment you will use

Bowl

Mix 2 teaspoons oliveoil and lime juice in medium bowl; addcoleslaw, green onions, and cilantro andtoss to coat. Season slaw to taste with saltand pepper.

Ingredients you will need

Green Onions

Lime Juice

Cilantro

Pepper

Equipment you will use

Bowl

Heat 3 teaspoons olive oil in largenonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add tortillas in single layer. Spoon 1/4 ofbean mixture onto half of each tortilla;cook 1 minute. Fold tacos in half. Cook untilgolden brown, about 1 minute per side.Fill tacos with feta and slaw. Pass hotsauce alongside.

Ingredients you will need

Tortilla

Hot Sauce

Feta Cheese

Bon Appétit

Equipment

Bowl

Frying Pan

Ingredients

Servings:

425grams

black beans, drained 473milliliters

coleslaw mix 4

white or yellow corn tortillas 79milliliters

crumbled feta cheese 79milliliters

chopped fresh cilantro 2

green onions, chopped 1teaspoons

ground cumin 4servings

Bottled chipotle hot sauce or other hot sauce 1Tbsp

fresh lime juice 5teaspoons

olive oil, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.