Crispy Baked Chicken Wings

Name: Crispy Baked Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters Smuckers® Apricot Preserves; 1 teaspoons black pepper; 2 Tbsps brown sugar; 3 Tbsps Crisco® Canola Oil; 0 teaspoons cayenne pepper; 907 grams chicken wings; 59 milliliters cider vinegar; 1 teaspoon dry mustard; 79 milliliters grainy mustard; 1 teaspoons ground ginger; 1 teaspoon salt; 1 Tbsp water

Crispy Baked Chicken Wings might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. Watching your figure? This gluten free and dairy free recipe has 69 calories, 4g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up smucker's® apricot preserves, salt, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 450 degrees F. Line a baking sheet with foil; spray with Crisco No-Stick Cooking Spray, set aside.

Ingredients you will need

Cooking Spray

Crisco

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Combine all sauce ingredients in a small saucepan.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Heat just until sugar is melted; set aside.

Ingredients you will need

Sugar

Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, water, salt, pepper and cayenne pepper; add chicken wings and toss to coat.

Ingredients you will need

Cayenne Pepper

Whole Grain Mustard

Chicken Wings

Canola Oil

Crisco

Pepper

Water

Salt

Equipment you will use

Paper Towels

Bowl

Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No-Stick Cooking Spray.

Ingredients you will need

Chicken Wings

Cooking Spray

Crisco

Bake 25 minutes, turning once.

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Oven

Remove from oven, increase oven temperature to broil.

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Oven

Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp.

Ingredients you will need

Sweet And Sour Sauce

Chicken Wings

Equipment you will use

Oven

Serve with remaining Sweet and Sour Sauce for dipping.

Ingredients you will need

Sweet And Sour Sauce

Equipment

Ingredients

Servings:

237milliliters

Smucker's® Apricot Preserves 1teaspoons

black pepper 2Tbsps

brown sugar 3Tbsps

Crisco® Canola Oil 0teaspoons

cayenne pepper 907grams

chicken wings 59milliliters

cider vinegar 1teaspoon

dry mustard 79milliliters

grainy mustard 1teaspoons

ground ginger 1teaspoon

salt 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.