Crispy Baby Artichokes, Capers And Spaghetti

Name: Crispy Baby Artichokes, Capers And Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby artichokes; 59 milliliters capers, drained; 4 garlic cloves, peeled, finely chopped; 1 Tbsp olive oil; 59 milliliters Parmesan cheese, freshly grated; 473 milliliters pasta water; 4 servings Sea salt and pepper; 6 shallots, peeled, thinly sliced; 1 package spaghetti; 1 Tbsp sweet butter

You can never have too many main course recipes, so give Crispy Baby Artichokes, Capers And Spaghetti a try. One portion of this dish contains approximately 26g of protein, 10g of fat, and a total of 633 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have spaghetti, shallots, garlic cloves, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.