Mini Cherry Cheesecakes
Mini Cherry Cheesecakes requires around 2 hours from start to finish. This recipe makes 24 servings with 139 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, cream cheese, sugar, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Place a vanilla wafer into the bottom of each muffin cup.
Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes.
Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.