Potato and Pepper Pizza with Goat Cheese

Potato and Pepper Pizza with Goat Cheese
You can never have too many Mediterranean recipes, so give Potato and Pepper Pizza with Goat Cheese a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 246 calories. A mixture of fingerling, oregano, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Cook potato in boiling water 5 minutes, and drain.
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PotatoPotato
WaterWater
3
Cut bell pepper in half lengthwise; discard seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
4
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
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PepperPepper
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
5
Place in a zip-top plastic bag; seal.
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Ziploc BagsZiploc Bags
6
Let stand 15 minutes. Peel and cut into strips.
7
Combine potato, bell pepper, oil, oregano, salt, and black pepper, tossing well to coat.
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Black PepperBlack Pepper
Bell PepperBell Pepper
OreganoOregano
PotatoPotato
SaltSalt
Cooking OilCooking Oil
8
Preheat oven to 50
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OvenOven
9
Roll the pizza dough into a 12-inch circle on a lightly floured surface.
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Pizza DoughPizza Dough
RollRoll
10
Place the pizza dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of pizza dough with fingers to form a rim. Arrange potato mixture over crust. Drop the goat cheese by teaspoonfuls onto potato mixture.
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Cooking SprayCooking Spray
Goat CheeseGoat Cheese
Pizza DoughPizza Dough
CornmealCornmeal
PotatoPotato
CrustCrust
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Baking SheetBaking Sheet
Pizza PanPizza Pan
11
Sprinkle with olives.
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OlivesOlives
12
Bake at 500 for 15 minutes or until browned.
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OvenOven
13
Remove from oven.
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OvenOven
14
Cut pizza into 4 wedges.
DifficultyHard
Ready In45 m.
Servings4
Health Score12
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