Crisp Pecan Cookies

Crisp Pecan Cookies
Crisp Pecan Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 73 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have baking powder, egg white, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
2
Combine flour, baking powder, and salt, stirring with a whisk.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
3
Combine brown sugar and butter in a bowl, and beat with a mixer at high speed until light and fluffy.
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Brown SugarBrown Sugar
ButterButter
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BlenderBlender
BowlBowl
4
Add the vanilla extract and egg white, and beat for 1 minute. Stir in the flour mixture and chopped pecans. Refrigerate the dough for 30 minutes.
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Vanilla ExtractVanilla Extract
Pecan PiecesPecan Pieces
Egg WhitesEgg Whites
DoughDough
All Purpose FlourAll Purpose Flour
5
Preheat oven to 35
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OvenOven
6
Place 1/4 cup powdered sugar in a small bowl. With moist hands, shape dough into 30 (1/2-inch) balls.
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Powdered SugarPowdered Sugar
DoughDough
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BowlBowl
7
Roll balls in 1/4 cup powdered sugar.
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Powdered SugarPowdered Sugar
RollRoll
8
Place 2 inches apart on baking sheets coated with cooking spray.
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Baking SheetBaking Sheet
9
Place pans in freezer for 10 minutes.
10
Bake at 350 for 12 minutes or until cookies are golden. Cool on pans 2 minutes.
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CookiesCookies
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OvenOven
11
Remove from pans; cool completely on wire racks. Using a fine sieve, sprinkle the remaining powdered sugar over the cookies.
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Powdered SugarPowdered Sugar
CookiesCookies
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SieveSieve
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
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