Crisp Lettuces with Asian Noodles

Name: Crisp Lettuces with Asian Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 227 grams capellini or angel hair pasta, broken into about 2-inch lengths; 1 Tbsp Asian chili oil; 237 milliliters lightly packed cilantro leaves, rinsed; 2 Tbsps peanut oil; 237 milliliters chopped salted roasted peanuts; 3 Tbsps seasoned rice vinegar; 1 Tbsp Asian (toasted) sesame oil; 4 servings Soy sauce; 227 grams package savory baked tofu such as five-spice-flavor, cut into 1/2-inch cubes; 227 grams crisp lettuces, cut crosswise in 1/4-inch-wide strips

Crisp Lettuces with Asian Noodles is a dairy free recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 594 calories, 24g of protein, and 34g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up angel hair pasta, roasted peanuts, lightly cilantro leaves, and a few other things to make it today.

Instructions

Fill a 5- to 6-quart pan 3/4 full of water and bring to a boil over high heat. Cook pasta according to package directions; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Frying Pan

Meanwhile, in a large serving bowl, stir together vinegar, peanut oil, sesame oil, and chili oil.

Ingredients you will need

Peanut Oil

Sesame Oil

Chili Oil

Vinegar

Equipment you will use

Bowl

Add hot noodles to bowl. Gently stir with oil mixture, then add tofu, lettuce, cilantro, and peanuts and toss lightly to coat. Season each serving to taste with soy sauce.

Ingredients you will need

Soy Sauce

Cilantro

Lettuce

Pasta

Peanuts

Tofu

Cooking Oil

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

227grams

capellini or angel hair pasta, broken into about 2-inch lengths 1Tbsp

Asian chili oil 237milliliters

lightly packed cilantro leaves, rinsed 2Tbsps

peanut oil 237milliliters

chopped salted roasted peanuts 3Tbsps

seasoned rice vinegar 1Tbsp

Asian (toasted) sesame oil 4servings

Soy sauce 227grams

package savory baked tofu such as five-spice-flavor, cut into 1/2-inch cubes 227grams

crisp lettuces, cut crosswise in 1/4-inch-wide strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.