Crisp Jicama & Radish Salad

Name: Crisp Jicama & Radish Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams baby spinach leaves; 2 Tbsps honey; 591 milliliters large jicama, peeled, cubed 1/2-inch; 1 Tbsp Dijon-style mustard; 2 Tbsps olive oil; 59 milliliters orange juice; 113 grams sliced Land O Lakes® Deli Pepper Jack Cheese; 12 radishes, sliced; 118 milliliters thinly sliced red onions

Crisp Jicama & Radish Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 5g of protein, and 8g of fat. If you have baby spinach leaves, orange juice, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.