Crisp Croutons

Crisp Croutons
This recipe makes 6 servings with 622 calories, 23g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have butter, onion powder, sourdough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine all ingredients in a roasting or jelly roll pan; toss well to coat.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
3
Bake at 350 for 20 minutes or until toasted; turning once.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Magazine