Crisp Citrus Cooler

Crisp Citrus Cooler
Crisp Citrus Cooler requires roughly 36 minutes from start to finish. This beverage has 32 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of mint leaves, pineapple juice, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Cut lemon and lime in half crosswise, and squeeze 3 tablespoons juice from each into a large zip-top plastic bag, reserving rinds.
Ingredients you will need
JuiceJuice
LemonLemon
LimeLime
Equipment you will use
Ziploc BagsZiploc Bags
2
Add reserved rinds, half of mint leaves, sweetener, and pineapple juice to bag; seal tightly. Squeeze mixture 15 to 20 seconds or until oils from rinds are released and mint leaves are bruised. Refrigerate 30 minutes.
Ingredients you will need
Pineapple JuicePineapple Juice
MintMint
SweetenerSweetener
3
Strain mixture through a fine sieve over a pitcher, squeezing rinds to extract remaining juice. Discard fruit and mint; gently stir in tonic water.
Ingredients you will need
ExtractExtract
FruitFruit
JuiceJuice
MintMint
Equipment you will use
SieveSieve
4
Fill 5 tall glasses three-quarters full with crushed ice. Top ice evenly with remaining mint leaves, and pour mixture into glasses.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
MintMint
IceIce
5
Serve immediately
DifficultyMedium
Ready In36 m.
Servings5
Health Score11
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