Crisp Citrus Cooler
Crisp Citrus Cooler requires roughly 36 minutes from start to finish. This beverage has 32 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of mint leaves, pineapple juice, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Cut lemon and lime in half crosswise, and squeeze 3 tablespoons juice from each into a large zip-top plastic bag, reserving rinds.
Add reserved rinds, half of mint leaves, sweetener, and pineapple juice to bag; seal tightly. Squeeze mixture 15 to 20 seconds or until oils from rinds are released and mint leaves are bruised. Refrigerate 30 minutes.
Strain mixture through a fine sieve over a pitcher, squeezing rinds to extract remaining juice. Discard fruit and mint; gently stir in tonic water.
Fill 5 tall glasses three-quarters full with crushed ice. Top ice evenly with remaining mint leaves, and pour mixture into glasses.