Crescent Dinner Rolls

Name: Crescent Dinner Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 24 servings Melted butter; 3 eggs, lightly beaten; 1 liters all-purpose flour; 177 milliliters warm milk (110° to 115°); 1 teaspoon salt; 1 Tbsp sugar, divided; 59 milliliters warm water (110° to 115°)

You can never have too many bread recipes, so give Crescent Dinner Rolls a try. This recipe serves 24. One serving contains 146 calories, 4g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, warm water, sugar, and a few other things to make it today.

Instructions

In a large bowl, dissolve yeast in warm water.

Add 1 tablespoon sugar; let stand for 5 minutes.

Add the milk, eggs, butter, salt and remaining sugar. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Punch dough down. Divide into thirds.

Roll each into a 12-in. circle; cut each circle into eight wedges.

Brush with melted butter; roll up wedges from the wide end and place, pointed end down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.

Bake at 375° for 10-12 minutes or until golden brown.

Remove from pans to wire racks.