Creole Tuna

Name: Creole Tuna
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 411 grams stewed tomatoes; 170 grams tuna, drained and flaked; 1 teaspoon Creole seasoning; 2 Tbsps all-purpose flour; 59 milliliters chopped green pepper; 79 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoons sugar

Creole Tun If you have flour, milk, pepper, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, saute green pepper in butter until tender.

Ingredients you will need

Green Pepper

Butter

Equipment you will use

Sauce Pan

Stir in flour, sugar, salt and pepper until blended. Gradually add milk, stirring constantly. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Salt And Pepper

Tomato

All Purpose Flour

Sugar

Milk

Add tuna and Creole seasoning; heat through.

Ingredients you will need

Creole Seasoning

Tuna

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

butter or margarine 411grams

stewed tomatoes 170grams

tuna, drained and flaked 1teaspoon

Creole seasoning 2Tbsps

all-purpose flour 59milliliters

chopped green pepper 79milliliters

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.