Creole Scallop Cakes

Name: Creole Scallop Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp unsweetened apple juice; 1 teaspoons Cajun seasoning; 79 milliliters canola oil; 1 teaspoon Creole seasoning; 2 teaspoons Creole seasoning; 4 teaspoons dried parsley flakes; 1 egg, beaten; 1 Tbsp chopped fennel fronds; 1 Tbsp minced fresh thyme; 4 garlic cloves, minced; 2 teaspoons coarsely ground pepper; 79 milliliters honey mustard; 2 Tbsps honey mustard; 2 Tbsps finely chopped leek (white serving only); 1 Tbsp lemon juice; 2 teaspoons salt-free lemon-pepper seasoning; 237 milliliters mayonnaise; 237 milliliters panko (Japanese) bread crumbs; 1 teaspoon paprika; 2 Tbsps finely chopped sweet red pepper; 454 grams sea scallops; 118 milliliters seasoned bread crumbs

Creole Scallop Cakes is A mixture of thyme, mayonnaise, sea scallops, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large bowl, combine the first 10 ingredients.

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Bowl

Place scallops in a food processor; cover and pulse until just pureed. Fold into egg mixture.

Ingredients you will need

Scallops

Egg

Equipment you will use

Food Processor

In a shallow bowl, combine the bread crumbs, parsley and pepper. Drop 2 tablespoons scallop mixture into crumb mixture. Gently coat and shape into a 1/2-in.-thick patty. Repeat with remaining mixture. Cover and refrigerate for at least 30 minutes.

Ingredients you will need

Breadcrumbs

Parsley

Scallops

Pepper

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Bowl

Meanwhile, in a small bowl, whisk the mayonnaise, mustard, lemon juice, apple juice and seasonings. Cover and refrigerate until serving.

Ingredients you will need

Apple Juice

Lemon Juice

Mayonnaise

Seasoning

Mustard

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Whisk

Bowl

In a large skillet over medium heat, cook patties in oil in batches for 2-3 minutes on each side or until golden brown.

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Cooking Oil

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Frying Pan

Drain on paper towel.

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Paper Towels

Serve with aioli.

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Aioli

Equipment

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Le Cadeau Vineyard Rocheux Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.