Creole Chicken II

Name: Creole Chicken II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 59 milliliters brown sugar; 2 kilograms chicken legs; 473 milliliters chicken stock; 1 Tbsp curry powder; 1 Tbsp chopped fresh parsley; 2 cloves garlic, minced; 3 green bell peppers, diced; 1 Tbsp olive oil; 4 onions, chopped; 237 milliliters raisins; 6 servings salt and pepper to taste; 227 grams tomato paste

Creole Chicken II is a gluten free and dairy free recipe with 6 servings. One serving contains 602 calories, 34g of protein, and 31g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up curry powder, bell peppers, chicken legs, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Rinse and pat dry the chicken pieces and rub them with brown sugar. In a large skillet, fry the chicken QUICKLY in hot oil (the sugar must not burn). When browned, remove to a 10x15 inch baking dish.

Ingredients you will need

Chicken Pieces