Creme De Menthe Brownies

Name: Creme De Menthe Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 118 milliliters (1 stick) butter, melted; 237 milliliters (2 sticks) butter, softened; 79 milliliters cocoa; 473 milliliters sifted confectioners sugar; 24 servings Shaved Creme de Menthe thins (recommended: Andes); 283 grams package Creme de Menthe baking chips (recommended: Andes); 4 larges eggs; 651 milliliters all-purpose flour; 2 Tbsps milk; 473 milliliters sugar; 177 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Creme De Menthe Brownies might be just the American recipe you are searching for. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 344 calories. This recipe serves 24. A mixture of cocoa, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Equipment you will use

Oven

Frying Pan

Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add vanilla, mixing well.

Ingredients you will need

Vanilla

In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan.

Ingredients you will need

Baking Powder

Butter

French Fries

Cocoa Powder

All Purpose Flour

Mint

Equipment you will use

Bowl

Frying Pan

Bake for 35 minutes.

Equipment you will use

Oven

While brownies are baking, prepare frosting.

Ingredients you will need

Frosting

Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until spreading consistency.

Ingredients you will need

Powdered Sugar