Creamy yogurt porridge with apple & raisin compote

Name: Creamy yogurt porridge with apple & raisin compote
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 apples, peeled and thickly sliced; 25 grams raisin; 150 milliliters orange juice; 1 small handful sunflower seeds; 50 grams tbsp porridge oat; 300 grams pot 0% fat probiotic plain yogurt

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Creamy yogurt porridge with apple & raisin compote might be a recipe you should try. This recipe covers 14% of your daily requirements of vitamins and minerals. This breakfast has 281 calories, 10g of protein, and 3g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe from BBC Good Food requires apples, raisin, orange juice, and porridge oat. If you like this recipe, you might also like recipes such as Baked Apple and Raisin Compote, Creamy yogurt porridge with banana, blueberry & almond topping, and Creamy yogurt porridge with apricot, ginger & grapefruit topping.

Instructions

For the apple topping: Poach apples in a covered pan with raisins and orange juice for 8-10 mins until the apple is tender. Mash a little of the apple to thicken the juice. Can be made ahead and chilled for up to 1 week.

Ingredients you will need

Orange Juice

Raisins

Apple

Juice

Equipment you will use

Frying Pan

Serve warm or cold on the porridge with sunflower seeds.

Ingredients you will need

Sunflower Seeds

Hot Cereal

For the porridge: Tip 400ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt or swirl in half and top with the rest.

Ingredients you will need

Hot Cereal

Yogurt