Creamy Two-Cheese Macaroni

Name: Creamy Two-Cheese Macaroni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 710 milliliters cups hot cooked elbow macaroni (about uncooked); 59 milliliters all-purpose flour; 591 milliliters 1% low-fat milk; 170 grams light processed cheese, cubed (such as Velveeta Light); 0 teaspoons salt; 113 grams cup shredded extra-sharp cheddar cheese, divided

You can never have too many side dish recipes, so give Creamy Two-Cheese Macaroni From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently.

Ingredients you will need

Cheese