Creamy Twice-Baked Potatoes

Name: Creamy Twice-Baked Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 baking potatoes; 2 Tbsps butter, softened; 85 grams package cream cheese, cubed; 1 Tbsp milk; 1 pinch paprika, or to taste; 0 teaspoons salt; 2 Tbsps sour cream

Creamy Twice-Baked Potatoes might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 442 calories. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have cream, butter, cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove from oven and cool slightly.

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Oven

Reduce oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells.

Ingredients you will need

Cream Cheese