Creamy Turnip-Potato Purée

Name: Creamy Turnip-Potato Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters chopped fresh chives; 2 garlic cloves, crushed; 3 Tbsps prepared horseradish, drained; 454 grams Russet potatoes, peeled and cut into 2-inch pieces; 2 teaspoons salt; 59 milliliters light sour cream; 2 teaspoons sugar; 907 grams turnips, peeled and cut into 2-inch pieces

Need a gluten free and vegetarian side dish? Creamy Turnip-Potato Purée could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 99 calories. If you have turnips, russet potatoes, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place turnips, potatoes, and garlic in a 5-quart pot. Cover with cold water to 2 inches above the vegetables; bring to a boil.

Ingredients you will need

Vegetable

Potato

Turnip

Garlic

Water

Equipment you will use

Pot

Add salt; simmer, uncovered, until tender (about 15 minutes).

Ingredients you will need

Salt

Drain the vegetables in a colander; return to pot. Cook over medium heat to remove excess water, stirring well (about 5 minutes). Stir in the remaining ingredients; mash with a potato masher until smooth.

Ingredients you will need

Vegetable

Potato

Water

Equipment you will use

Potato Masher