Creamy Tomato-Basil Soup

Name: Creamy Tomato-Basil Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 946 milliliters chicken broth; 8 sprigs fresh basil for garnish; 118 milliliters chopped fresh basil leaves; 8 servings ground black pepper to taste; 237 milliliters heavy cream; 59 milliliters olive oil; 355 milliliters chopped onions; 8 servings salt to taste; 1 kilograms tomatoes - cored, peeled, and quartered

Creamy Tomato-Basil Soup might be just the soup you are searching for. This recipe serves 8. One serving contains 263 calories, 3g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onions, chicken broth, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender.

Ingredients you will need

Olive Oil

Butter

Onion

Equipment you will use

Pot

Mix in tomatoes and chopped basil. Season with salt and pepper.

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Salt And Pepper

Tomato

Basil

Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.

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Chicken Broth

Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream.

Ingredients you will need

Heavy Cream