Creamy Tarragon Chicken

Name: Creamy Tarragon Chicken
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters frozen broccoli-cauliflower blend, thawed; 2 teaspoons chicken bouillon granules; 57 grams prosciutto or deli ham, chopped; 2 teaspoons dried tarragon; 1 teaspoon minced garlic; 118 milliliters half-and-half cream; 237 milliliters chopped onion; 355 milliliters uncooked orzo pasta; 0 teaspoons pepper; 3 Tbsps quick-cooking tapioca; 0 teaspoons salt; 1 kgs boneless skinless chicken breast halves each); 237 milliliters water

You can never have too many main course recipes, so give Creamy Tarragon Chicken a try. This recipe serves 6. One portion of this dish contains approximately 46g of protein, 12g of fat, and a total of 493 calories. If you have onion, half-and-half cream, deli ham, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes. If you like this recipe, you might also like recipes such as Creamy tarragon chicken bake, Creamy mustard & tarragon chicken, and Creamy Tarragon Chicken Salad.

Instructions

In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-7 hours or until chicken juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Stir vegetables and cream into the slow cooker. Cover and cook 15 minutes longer or until vegetables are heated through. Meanwhile, cook orzo according to package directions.

Ingredients you will need

Vegetable