Creamy, Spicy Guacamole

Name: Creamy, Spicy Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 larges avocados - peeled, pitted, and diced; 1 teaspoons cayenne pepper; 0 teaspoons cumin; 1 clove garlic, minced; 2 green onions, finely chopped; 16 servings salt and ground black pepper to taste; 1 lime, juiced; 1 Tbsp salsa, or more to taste; 1 teaspoon sour cream; 1 tomato, seeded and chopped; 1 teaspoon white vinegar

You can never have too many Mexican recipes, so give Creamy, Spicy Guacamole a try. This gluten free, primal, and vegetarian recipe serves 16. This hor d'oeuvre has 64 calories, 1g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have avocados, cayenne pepper, cumin, and a few other ingredients on hand, you can make it.

Instructions

Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.

Ingredients you will need

Salt And Pepper