Creamy Southwestern Corn Chowder

Name: Creamy Southwestern Corn Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter or margarine; 312 grams can Southwestern style corn, undrained; 414 milliliters chicken broth (from 32-oz carton); 2 servings Additional fresh chives for garnish, if desired; 59 milliliters Gold all-purpose flour; 2 Tbsps chopped fresh chives; 0 teaspoons ground red pepper (cayenne); 118 milliliters half-and-half; 118 milliliters chopped onion (1 medium); 1 teaspoons salt

Creamy Southwestern Corn Chowder might be just the soup you are searching for. This recipe serves 2. One portion of this dish contains approximately 8g of protein, 21g of fat, and a total of 380 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pepper, half-and-half, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In 2-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.

Ingredients you will need

Onion

Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.

Ingredients you will need

Black Pepper