Creamy Shrimp-and-Macaroni Salad
Creamy Shrimp-and-Macaroni Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 534 calories, 32g of protein, and 24g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of celery, green onions, tarragon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Prepare macaroni according to package directions; rinse with cold running water. Stir together celery, green onions, mayonnaise, parsley, Dijon mustard, tarragon, vinegar, sugar, salt, and pepper. Coarsely chop Perfect Poached Shrimp; stir shrimp and mayonnaise mixture into pasta. Cover and chill 1 hour.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Alsace Willm Pinot Gris Reserve]()
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.