Creamy Scrambled Farm Egg With Wild Mushrooms And Herb Purée

Name: Creamy Scrambled Farm Egg With Wild Mushrooms And Herb Purée
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black Pepper; 2 servings Fresh Black Pepper; 1 Tbsp Butter; 2 servings Coarse Sea Salt; 12 Local High Quality eggs; 4 Tbsps Heavy Cream; 2 Ice Cubes; 473 milliliters wild mushrooms, cleaned and chopped, morels, chanterelles, whatever is in season; 2 Tbsps Olive Oil; 1 Bunch Parsley; 2 servings Salt; 4 Appetizer servings; 2 servings From Chef Tim Wiechmann, TW Food Restaurant; 45 Time: Minutes

Need a gluten free, primal, vegetarian, and דל פחמימות, morn meal? Creamy Scrambled Farm Egg With Wild Mushrooms And Herb Purée could be an amazing recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 699 calories, 40g of protein, and 57g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 13 minutes. If you have butter, from chef tim wiechmann, time: minutes, and a few other ingredients on hand, you can make it.