Creamy Salsa Potatoes

Name: Creamy Salsa Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Mexican
Ingredients: 128 grams can Old El Paso® chopped green chiles; 2 Tbsps margarine or butter; 237 milliliters milk; 266 grams boxes each) Betty Crocker® scalloped potatoes; 177 milliliters Old El Paso® Thick ‘n Chunky salsa; 57 grams 1/2 cup shredded Cheddar cheese; 118 milliliters sour cream; 946 milliliters boiling water

The recipe Creamy Salsa Potatoes is ready in about 55 minutes and is definitely a super gluten free option for lovers of Mexican food. This recipe makes 16 servings with 65 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chiles, ‘n chunky salsa, cream, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Stir 2 Sauce

Ingredients you will need

Sauce

Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.

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Sour Cream

Margarine

Potato

Cheese

Chili Pepper

Salsa

Water

Milk

Equipment you will use

Baking Pan

Whisk

Bake 35 minutes or until potatoes are tender.

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Potato

Equipment you will use

Oven

Sprinkle with cilantro.

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Cilantro

Let stand 5 minutes before serving (sauce will thicken as it stands).

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles 2Tbsps

margarine or butter 237milliliters

milk 266grams

boxes each) Betty Crocker® scalloped potatoes 177milliliters

Old El Paso® Thick ‘n Chunky salsa 57grams

1/2 cup shredded Cheddar cheese 118milliliters

sour cream 946milliliters

boiling water

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.