Creamy Rutabaga & Barley Soup

Name: Creamy Rutabaga & Barley Soup
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 5 servings Spoonful of creme fraiche; 118 milliliters half-and-half; 1 leek, diced, including tender greens; 118 milliliters milk; 5 servings Minced parsley; 59 milliliters pearl barley; 1 small rutabaga, peeled and finely diced; 1 teaspoon kosher or sea salt; 237 milliliters julienned, stemmed spinach; 946 milliliters beef or vegetable broth

Creamy Rutabaga & Barley Soup is a vegetarian soup. This recipe serves 5. One serving contains 196 calories, 4g of protein, and 11g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up butter, vegetable broth, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 37 minutes.