Creamy Potato Salad with Grilled Scallions

Name: Creamy Potato Salad with Grilled Scallions
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch freshly ground black pepper; 1 teaspoon chopped garlic; 1 teaspoons kosher salt; 2 Tbsps mayonnaise; 454 grams red potatoes, cut in to 1-inch cubes; 1 bunch scallions, washed; 2 Tbsps sour cream; 1 Tbsp spicy brown mustard

Creamy Potato Salad with Grilled Scallions is a gluten free and vegetarian recipe with 4 servings. One serving contains 144 calories, 3g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It works best as a side dish, and is done in around 18 minutes. A mixture of scallions, spicy brown mustard, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Bring a medium pot of salted water to a boil over medium heat.

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Water

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Pot

Add potatoes and cook for 8 minutes or until slightly tender. Strain, place in large bowl and let cool until slightly warm.

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Potato

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Bowl

While potatoes are cooking, set up grill or grill pan for direct cooking over medium heat.

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Potato

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Grill Pan

Grill

Place scallions on hot oiled grill and cook for 4 minutes.

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Green Onions

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Grill

Transfer to a cutting board and set aside.

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Cutting Board

To the bowl with the potatoes add mayonnaise, sour cream, mustard, garlic, salt and pepper and gently mix until well blended and potatoes are coated. Slice grilled scallions and mix into the potatoes.

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Salt And Pepper