Creamy Potato And Garlic Soup

Name: Creamy Potato And Garlic Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baking potatoes, peeled and cut into 1/2-inch pieces; 237 milliliters plain croutons; 710 milliliters fat-free, reduced-sodium chicken broth; 355 milliliters fat-free milk; 4 larges garlic cloves; 1 Tbsp olive oil; 355 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt

Need a gluten free soup? Creamy Potato And Garlic Soup could be a great recipe to try. This recipe makes 4 servings with 307 calories, 11g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up baking potatoes, salt, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large saucepan over medium heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add onion; cook, stirring constantly, 4 minutes or until tender. Stir in potato, garlic, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes.

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Garlic

Potato

Broth

Onion

Add milk; cook 4 minutes, stirring frequently. Stir in salt and pepper.

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Salt And Pepper

Milk

Place one-third of potato mixture in a food processor or blender; process until smooth.

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Potato

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Food Processor

Blender

Pour pured mixture into a large bowl; repeat procedure twice with remaining potato mixture. Ladle soup into individual bowls; top evenly with croutons.

Ingredients you will need

Croutons