Creamy Onion and Garlic Mashed Potatoes

Name: Creamy Onion and Garlic Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 Tbsps minced garlic; 59 milliliters mayonnaise; 2 Tbsps olive oil; 79 milliliters chopped onion; 1 kilograms russet potatoes; 7 servings Salt and pepper; 118 milliliters sour cream; 59 milliliters whipping cream

You can never have too many side dish recipes, so give Creamy Onion and Garlic Mashed Potatoes a try. This recipe serves 7. One serving contains 339 calories, 5g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up salt and pepper, garlic, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a 5- to 6-quart pan over medium-high heat, stir onion and garlic in oil until limp, about 5 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

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Frying Pan

Scrape into a small bowl.

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Bowl

Pour 1 quart water into the 5- to 6-quart pan (no need to wash pan) and bring to a boil over high heat.

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Water

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Frying Pan

Peel and rinse potatoes; cut into 1-inch chunks.

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Potato

Add potatoes to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 8 to 10 minutes.

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Potato

Water

Drain potatoes and return to pan.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Add onion mixture, sour cream, mayonnaise, cream, and butter to potatoes. Mash with a potato masher or an electric mixer until mixture is as lumpy or smooth as you like, gradually beating in enough of the milk to reach desired consistency.

Ingredients you will need

Mayonnaise