Creamy Mushrooms
Creamy Mushrooms is a vegetarian recipe with 4 servings. This side dish has 176 calories, 5g of protein, and 14g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, flour, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Melt butter in a medium saucepan over medium heat.
Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.