Creamy Mushroom Peas

Name: Creamy Mushroom Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp all-purpose flour; 237 milliliters sliced fresh mushrooms; 1 pinch ground nutmeg; 0 teaspoons ground black pepper; 237 milliliters light cream; 1 small chopped onion; 473 milliliters frozen green peas; 0 teaspoons salt

Creamy Mushroom Peas requires approximately 45 minutes from start to finish. This side dish has 221 calories, 6g of protein, and 15g of fat per serving. This vegetarian recipe serves 4. Head to the store and pick up cream, salt, mushrooms, and a few other things to make it today.

Instructions

Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes.

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

Drain and set aside.

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add mushrooms and onions, and cook for a few minutes, or until tender.

Ingredients you will need

Mushrooms

Onion

Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat.

Ingredients you will need

Mushrooms

Nutmeg