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Creamy Lima Bean Gratin

Creamy Lima Bean Gratin
You can never have too many side dish recipes, so give Creamy Lima Bean Gratin a try. This recipe serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 499 calories, 14g of protein, and 33g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of baby lima beans, cremini mushrooms, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Preheat the oven to 40
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OvenOven
2
In a large skillet, melt 2 tablespoons of the butter.
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ButterButter
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Frying PanFrying Pan
3
Add the sliced leeks and cook over low heat, stirring, until they are softened, about 3 minutes.
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LeekLeek
4
Add the mushrooms, cover and cook over low heat, stirring occasionally, until they are tender, 15 minutes.
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MushroomsMushrooms
5
Add the stock, cream, bay leaves and tarragon and bring to a boil. Season with salt and pepper and remove from the heat.
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Salt And PepperSalt And Pepper
Bay LeavesBay Leaves
TarragonTarragon
CreamCream
StockStock
6
Put the frozen lima beans in the bottom of a 12- to 14-cup glass or ceramic baking dish.
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Lima BeansLima Beans
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Baking PanBaking Pan
7
Pour the hot cream mixture over the limas.
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CreamCream
8
Bake for 1 1/4 hours, or until the cream sauce is thickened.
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Cream SauceCream Sauce
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OvenOven
9
Preheat the broiler. In a small bowl, toss the bread crumbs with the Parmesan and melted butter.
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BreadcrumbsBreadcrumbs
ParmesanParmesan
ButterButter
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BroilerBroiler
BowlBowl
10
Sprinkle the crumbs over the lima beans and broil for about 1 minute, rotating the dish for even browning.
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Lima BeansLima Beans
11
Let the gratin stand for 15 minutes before serving.
DifficultyExpert
Ready In2 hrs
Servings10
Health Score9
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