Creamy Lemon Pasta With Spinach & Peas

Name: Creamy Lemon Pasta With Spinach & Peas
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach, stems removed; 177 milliliters cream; 2 garlic cloves, peeled and smashed; 3 teaspoons lemon juice; 2 teaspoons grated lemon zest; 4 servings Freshly grated Parmesan; 454 grams dried pasta, such as farfalle or casarecce, cooked; 237 milliliters frozen peas; 1 teaspoons red pepper flakes

Creamy Lemon Past A mixture of pepper flakes, cream, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 7 minutes.