Candy Apples

Name: Candy Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 wooden candy apple sticks; 85 grams box cherry gelatin dessert mix; 355 milliliters corn syrup; 6 Granny Smith apples, washed and dried; 237 milliliters chopped nuts; 397 grams package strawberry glaze; 118 milliliters hot water

Candy Apples requires around 30 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 648 calories, 7g of protein, and 13g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Halloween. A mixture of water, cherry gelatin dessert mix, nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a saucepan over medium-low heat, combine glaze and corn syrup. Simmer for 20 minutes.

Ingredients you will need

Corn Syrup

Glaze

Equipment you will use

Sauce Pan

Dilute gelatin mix in hot water and pour in saucepan with glaze. Stir and continue to cook until temperature on a candy thermometer is between 180 and 200 degrees F.

Ingredients you will need

Glaze

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Shove wooden candy sticks into bottom of apples, far enough to secure inside. Dip each apple in syrup and turn until completely coated. Immediately roll bottom half of apples in nuts. When cool arrange on parchment-lined tray.

Ingredients you will need

Apple