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TOBLERONE-Topped Caramel Cheesecake

TOBLERONE-Topped Caramel Cheesecake
TOBLERONE-Topped Caramel Cheesecake requires around 5 hours and 30 minutes from start to finish. One portion of this dish contains around 6g of protein, 32g of fat, and a total of 455 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of bar toblerone swiss milk chocolate, butter, philadelphia brick cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 350 degrees F.
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OvenOven
2
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
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ButterButter
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Springform PanSpringform Pan
3
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
BowlBowl
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
5
Pour over crust.
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CrustCrust
6
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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OvenOven
KnifeKnife
Frying PanFrying Pan
7
Spread caramel topping over cheesecake just before serving.
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Caramel SauceCaramel Sauce
SpreadSpread
8
Garnish with chopped chocolate.
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ChocolateChocolate
DifficultyExpert
Ready In5 hrs, 30 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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