Creamy Lemon Ice Cream With Ginger Biscotti

Name: Creamy Lemon Ice Cream With Ginger Biscotti
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 10 egg yolks, lightly beaten; 340 grams evaporated milk; 8 servings Ginger Biscotti; 1 teaspoon lemon extract; 177 milliliters fresh lemon juice (about 4 lemons); 59 milliliters grated lemon rind (about 3 lemons); 237 milliliters sugar; 769 milliliters whipping cream, divided

The recipe Creamy Lemon Ice Cream With Ginger Biscotti is ready in around 35 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Mediterranean food. One serving contains 568 calories, 9g of protein, and 45g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a rather inexpensive dessert. It is perfect for Summer. A mixture of egg yolks, evaporated milk, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine 2 1/4 cups whipping cream, evaporated milk, and sugar in a heavy saucepan over medium heat. Bring to a simmer, stirring occasionally; remove from heat. Gradually whisk about one-fourth of warm milk mixture into egg yolks; whisk into remaining hot mixture. Cook over low heat, stirring constantly, 5 to 7 minutes or until mixture coats the back of a spoon.

Ingredients you will need

Evaporated Milk

Whipping Cream

Egg Yolk

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat; pour through a wire-mesh strainer into a large bowl. Stir in remaining 1 cup whipping cream, lemon rind, juice, and extract; cover and chill 1 hour.

Ingredients you will need

Whipping Cream

Lemon Peel

Extract

Juice

Equipment you will use

Sieve

Bowl

Pour into freezer container of a 4-quart ice-cream maker. Freeze according to manufacturer's instructions. (Freezing instructions will vary among manufacturers.) Spoon ice cream into an airtight container, and freeze until firm.

Ingredients you will need

Ice Cream