Creamy Gruyère Grits
The recipe Creamy Gruyère Grits is ready in around 30 minutes and is definitely a super gluten free option for lovers of Southern food. This recipe makes 8 servings with 237 calories, 11g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a morn meal. If you have butter, pepper, quick-cooking grits, and a few other ingredients on hand, you can make it.
Instructions
Bring 5 1/4 cups water and 1 tsp. salt to a boil in a medium saucepan over medium-high heat; gradually whisk in 1 1/4 cups grits, and bring to a boil. Reduce heat to medium-low, and simmer, whisking occasionally, 12 to 15 minutes or until thickened.
Whisk in shredded Gruyre cheese and remaining ingredients until cheese is melted and mixture is blended.
*1 (8-oz.) block Swiss or white Cheddar cheese, shredded, may be substituted.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.
Gunderloch Estate Riesling Dry