Creamy Farro Pilaf With Wild Mushrooms

Name: Creamy Farro Pilaf With Wild Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt; 59 milliliters dry white wine; 237 milliliters farro; 710 milliliters low-sodium chicken stock; 340 grams wild mushrooms, such as shiitake or oyster, trimmed and cut into 1/2-inch slices; 3 Tbsps extra-virgin olive oil; 59 milliliters crumbled Parmesan, plus more for serving; 6 servings Red-pepper flakes; 1 shallot, minced; 283 grams bunch spinach , stemmed

You can never have too many side dish recipes, so give Creamy Farro Pilaf With Wild Mushrooms a try. One serving contains 255 calories, 11g of protein, and 10g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up parmesan, spinach, chicken stock, and a few other things to make it today.