Creamy Dilled Carrots

Name: Creamy Dilled Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 512 grams thinly sliced carrots; 2 teaspoons dill weed or 2 tablespoons minced fresh dill; 1 Tbsp all-purpose flour; 121 milliliters half-and-half cream; 1 teaspoons salt; 0 teaspoons sugar; 177 milliliters water; 1 pinch Pinch of white pepper

If you want to add more lacto ovo vegetarian recipes to your recipe box, Creamy Dilled Carrots might be a recipe you should try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 63 calories, 1g of protein, and 3g of fat. This recipe serves 8. If you have flour, carrots, dill weed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It works well as a very affordable side dish. If you like this recipe, you might also like recipes such as Dilled Carrots, Dilled Carrots, and Dilled Carrots & Green Beans.

Instructions

In a saucepan, combine carrots, water, butter, salt, sugar and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes.

Ingredients you will need

Carrot

Butter

Pepper

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Drain liquid into a small saucepan; set the carrots aside and keep warm. Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally.

Ingredients you will need

Carrot

Cream