Creamy Deviled Egg
You can never have too many hor d'oeuvre recipes, so give Creamy Deviled Egg a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 76 calories, 5g of protein, and 5g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of dash pepper, miracle whip dressing, heinz mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Cut eggs lengthwise in half.
Remove yolks; mash in small bowl.
Add dressing, relish, mustard and seasonings; mix well.
Spoon or pipe yolk mixture evenly into centers of whites.