Creamy Deviled Egg

Creamy Deviled Egg
You can never have too many hor d'oeuvre recipes, so give Creamy Deviled Egg a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 76 calories, 5g of protein, and 5g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of dash pepper, miracle whip dressing, heinz mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Cut eggs lengthwise in half.
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EggEgg
2
Remove yolks; mash in small bowl.
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3
Add dressing, relish, mustard and seasonings; mix well.
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RelishRelish
4
Spoon or pipe yolk mixture evenly into centers of whites.
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Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score2
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