Creamy Corn Chowder

Name: Creamy Corn Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 cobs of fresh corn (use tinned if unavailable); 1 can tin of creamed corn; 4 servings warm crusty bread; 1 can tin of low-fat evaporated milk or 100ml (3.5 fl oz) non-dairy milk; 2 leeks sliced; 4 servings natural yoghurt; 1 Tb unsalted butter or olive oil; 4 servings parsley; 4 servings cracked black pepper; 5 good sized potatoes diced into cubes; 1 liters vegetable stock

You can never have too many soup recipes, so give Creamy Corn Chowder a try. One serving contains 358 calories, 11g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up parsley, creamed corn, warm crusty bread, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.