Broccoli Pasta Sauce

Name: Broccoli Pasta Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli, separated into small flowerets, stalks peeled and cut into 1/4 inch julienne; 79 milliliters butter; 1 pinch cayenne; 454 grams linguine, cooked al dente; 1 teaspoon dried basil; 1 garlic clove, crushed to a paste; 118 milliliters gorgonzola, cut into small cubes; 237 milliliters half-and-half; 118 milliliters parmesan cheese; 158 milliliters minced scallion; 79 milliliters finely chopped walnuts, lightly toasted

You can never have too many sauce recipes, so give Broccoli Pasta Sauce a try. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 37g of fat, and a total of 602 calories. Head to the store and pick up basil, linguine, cayenne, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes.