Creamy Chicken & Broccoli Stew

Name: Creamy Chicken & Broccoli Stew
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 182 grams frozen broccoli florets, thawed; 6 Tbsps butter, melted, divided; 118 milliliters white wine or chicken broth; 283 grams can condensed cream of mushroom soup, undiluted; 227 grams package cream cheese, softened; 1 Tbsp dried minced onion; 1 Tbsp garlic powder; 235 milliliters Italian salad dressing; 1 Tbsp Italian seasoning; 1 teaspoons pepper, divided; 907 grams red potatoes, quartered; 1 teaspoons salt, divided; 816 grams bone-in chicken thighs, skinless (about

Creamy Chicken & Broccoli Stew is a main course that serves 8. One serving contains 484 calories, 26g of protein, and 30g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have potatoes, seasoning, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 15 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.

Instructions

Place chicken in a 4-qt. slow cooker.

Ingredients you will need

Chicken

Equipment you will use

Slow Cooker

Combine the salad dressing, wine, 4 tablespoons butter, onion, garlic powder, Italian seasoning, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl; pour over chicken.

Ingredients you will need

Italian Seasoning

Salad Dressing

Garlic Powder

Chicken

Butter

Pepper

Onion

Salt

Wine

Equipment you will use

Bowl

Cover and cook on low for 5 hours. Skim fat.

Combine the soup, cream cheese and 2 cups of liquid from slow cooker in a small bowl until blended; add to slow cooker.

Ingredients you will need

Cream Cheese

Soup

Equipment you will use

Slow Cooker

Bowl

Cover and cook 45 minutes longer or until chicken is tender, adding the broccoli during the last 30 minutes of cooking.

Ingredients you will need

Broccoli

Chicken

Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and return to pan. Mash potatoes with the remaining butter, salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Butter

Equipment you will use

Frying Pan

Serve with chicken and broccoli mixture.

Ingredients you will need

Broccoli

Chicken

Equipment

Ingredients

Servings:

182grams

frozen broccoli florets, thawed 6Tbsps

butter, melted, divided 118milliliters

white wine or chicken broth 283grams

can condensed cream of mushroom soup, undiluted 227grams

package cream cheese, softened 1Tbsp

dried minced onion 1Tbsp

garlic powder 235milliliters

Italian salad dressing 1Tbsp

Italian seasoning 1teaspoons

pepper, divided 907grams

red potatoes, quartered 1teaspoons

salt, divided 816grams

bone-in chicken thighs, skinless (about

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Jordan Cabernet Sauvignon. Reviewers quite like it with a 4 out of 5 star rating and a price of about 40 dollars per bottle.

Jordan Cabernet Sauvignon

A combination of Merlot (18%), Cabernet Franc (2%), Petit Verdot (4%), and Cabernet Sauvignon (76%) creates well-integrated flavors, deep color, and balance. The bouquet offers distinct notes of cassis, black cherry, and cocoa. The aromatic qualities of the Petit Verdot marry well with the soft, alluring flavors of Merlot and complement the masculine tannins of the Cabernet Sauvignon. Jordan 2004 Cabernet Sauvignon has a rich texture and opulent flavors, complemented by a restrained framework of oak that leads to a lingering finish of violet, earth, smoke, and cola.