Creamy Chicken and Rigatoni

Name: Creamy Chicken and Rigatoni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package frozen broccoli, red pepper, onions and mushrooms, thawed and well drained; 2 teaspoons dried basil leaves; 2 cloves garlic, finely chopped; 0 teaspoons ground red pepper (cayenne); 2 teaspoons dried oregano leaves; 8 servings Shredded Parmesan cheese, if desired; 1 teaspoons freshly ground pepper; 227 grams 1/2 cups rigatoni pasta; 1 teaspoons salt; 454 grams boneless, skinless chicken breast halves, cut into 1-inch pieces; 822 grams cans each) Muir organic diced tomatoes, well drained; 1 Tbsp olive or vegetable oil; 473 milliliters whipping (heavy) cream

Creamy Chicken and Rigatoni might be just the main course you are searching for. This recipe serves 8. One serving contains 549 calories, 30g of protein, and 34g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up muir tomatoes, pepper, salt, and From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oil in Dutch oven over medium-high heat. Cook chicken, garlic, basil and oregano in oil about 5 minutes, stirring frequently, until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken