Creamy Chicken and Polenta Casserole

Name: Creamy Chicken and Polenta Casserole
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 80
Cuisine: Global
Ingredients: 454 grams roasted garlic Alfredo sauce (we tested with Classico); 1 teaspoons freshly ground black pepper; 2 Tbsps butter or margarine; 907 grams chicken broth; 79 milliliters chopped fresh basil; 170 grams 1/2 cups shredded Italian cheese blend; 340 grams marinated quartered artichoke hearts, drained and coarsely chopped; 177 milliliters shredded Parmesan cheese; 340 grams roasted red bell peppers, drained and chopped; 946 milliliters shredded cooked chicken (about 1 large rotisserie chicken); 237 milliliters yellow cornmeal

Creamy Chicken and Polenta Casserole might be just the side dish you are searching for. One serving contains 47 calories, 3g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 80. If you have cheese blend, roasted bell peppers, chicken, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 56 minutes. It is a good option if you're following a gluten free diet.

Instructions

Bring first 3 ingredients to a boil in a large saucepan; gradually whisk in cornmeal. Cook 4 minutes or until thickened and bubbly, stirring constantly.

Ingredients you will need

Cornmeal