Creamy Chicken
Creamy Chicken is a gluten free and dairy free recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 26g of protein, and 7g of fat. It works well as a main course. A mixture of condensed cream of chicken soup, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done).
Serve over rice or egg noodles.