Creamy Cauliflower

Name: Creamy Cauliflower
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 7
Cuisine: Global
Ingredients: 6 Tbsps butter, cubed; 454 grams medium head cauliflower (about , broken into florets; 1 Dash cayenne pepper; 4 bacon strips, cooked and crumbled; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 237 milliliters 2% milk; 0 teaspoons pepper; 0 teaspoons salt; 113 grams cup shredded Swiss cheese

Creamy Cauliflower might be just the side dish you are searching for. One serving contains 247 calories, 9g of protein, and 21g of fat. This recipe serves 7. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of milk, pepper, cauliflower, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large saucepan, bring cauliflower and 1 in. of water to a boil. Reduce heat; cover and cook for 6-7 minutes or until crisp-tender.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Sauce Pan

Drain well; set aside.

In another saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter