Creamy Buffalo Chicken Dip

Name: Creamy Buffalo Chicken Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Global
Ingredients: 383 grams cans each) chunk white chicken, drained and shredded; 227 grams package cream cheese, softened; 40 servings Thinly sliced green onions, optional; 240 milliliters Louisiana-style hot sauce; 240 milliliters ranch salad dressing; 113 grams cup shredded cheddar cheese; 40 servings Corn or tortilla chips

Creamy Buffalo Chicken Dip could be just the gluten free recipe you've been looking for. This recipe covers 5% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 208 calories, 6g of protein, and 12g of fat per serving. This recipe serves 40. Head to the store and pick up cheddar cheese, tortilla chips, ranch salad dressing, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 30 minutes. Creamy Buffalo Chicken Dip, Buffalo Tofu Wings with Creamy Ranch Dip, and Buffalo Tofu Wings with Creamy Ranch Dip are very similar to this recipe.

Instructions

In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.

Ingredients you will need

Hot Sauce

Salad Dressing

Cream Cheese

Chicken

Equipment you will use

Bowl

Spread into an ungreased 11-in. x 7-in. baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Sprinkle with cheddar cheese.

Ingredients you will need

Cheddar Cheese

Bake, uncovered, at 350° for 20-22 minutes or until heated through.

Equipment you will use

Oven

Sprinkle with green onions if desired.

Ingredients you will need

Green Onions

Serve with chips.

Ingredients you will need

French Fries

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

383grams

cans each) chunk white chicken, drained and shredded 227grams

package cream cheese, softened 40servings

Thinly sliced green onions, optional 240milliliters

Louisiana-style hot sauce 240milliliters

ranch salad dressing 113grams

cup shredded cheddar cheese 40servings

Corn or tortilla chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Paques et Fils. Reviewers quite like it with a 5 out of 5 star rating and a price of about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.