Creamy Broccoli-white Bean Soup

Name: Creamy Broccoli-white Bean Soup
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams head broccoli , cut into florets, stems thinly sliced; 425 grams cannellini beans, drained; 591 milliliters chicken stock; 2 garlic cloves, thinly sliced; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 14 grams shaved Parmesan, for serving; 1 Tbsp pine nuts, toasted; 1 yellow onion, diced

Creamy Broccoli-white Bean Soup might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 17g of protein, 12g of fat, and a total of 320 calories. 280 people found this recipe to be tasty and satisfying. It is perfect for Autumn. If you have kosher salt and pepper, parmesan, chicken stock, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 13 minutes.